Courses

Program:

  • Food and Beverage
  • Hotel Front Office
  • Housekeeping
  • Sales & Marketing
  • Communication in English
  • English applied to the craft.
  • Quality management in hospitality.

Admission Requirements

  • Recommended Age:  Between 18 – 30 years old.
  • Candidates must demonstrate adequate proficiency in English.
  • The beneficiary should be healthy from infectious and psychological diseases.
  • The trainee must be physically and mentally able to contract.
  • A clear police clearance.
  • Parental approval of the trainee that allows him to study and work in hospitality industry.

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