- Food and Beverage
- Hotel Front Office
- Sales & Marketing
- Communication in English
- English applied to the craft.
- Quality management in hospitality.
- Recommended Age: Between 18 – 30 years old.
- Candidates must demonstrate adequate proficiency in English.
- The beneficiary should be healthy from infectious and psychological diseases.
- The trainee must be physically and mentally able to contract.
- A clear police clearance.
- Parental approval of the trainee that allows him to study and work in hospitality industry.